White Ginger Pear Poached Tilapia

2 cups boiling water

2 White Ginger Pear tea

1 green onion, coarsely chopped, 2-4 thin slices fresh ginger (about 2 inches each),

1 1/4 pounds fillets of tilapia or cod or flounder

How to:

1. In 2-cup glass measuring cup, pour water over White Ginger Pear tea and brew 5 minutes. Remove infusers; set aside.

2. In a 12-inch skillet, bring tea, green onion and ginger to a boil over high heat. Add fillets. Reduce heat to low and simmer covered 6 minutes or until fish flakes with a fork. Remove fillets to serving platter and sprinkle, if desired, with chopped green onion.

PREP Time 10 minutes. Makes 4 servings