Thanks to Will Bettmann for sending along this thought provoking op-ed piece by Mark Bittman for the New York Times: THE “fact” that junk food is cheaper than real food has become a reflexive part of how we explain why so many Americans are overweight, particularly those with lower incomes. I frequently read confident statements […]
According to Dr. Paul Kouchakoff (Suisse), M.D. Nobel Prize Nominee “The Influence of Food Cooking on the Blood Formula of Man of the Institute of Clinical Chemistry, Lausanne, Switzerland, Proceedings: First International Congress of Microbiology, Paris 1930. “After every dose of food, we also observe a general augmentation of white corpuscles, and a change in the […]