http://saladmaster.com/index/Products/CustomerTestimonials/Health.nws
http://saladmaster.com/index/Products/CustomerTestimonials/Nutrition.nws
http://saladmaster.com/index/Products/CustomerTestimonials/GoodTaste.nws

I have recently returned from the Paralympic Games held in Vancouver [the Paralympics follow the Olympics and is the comparable competitive arena for world-class disabled athletes]. While I was in Vancouver I had the pleasure of using Saladmaster pans for cooking my own meals while I was at this international competition. Your representative in Sweden, Hulda Ossurardottir, had sold my parents a set of cookware and they lent it to me to take on this trip.

I have been a gluten-free vegan for about a year and after making this transition in diet I have been staying healthy. I don’t get colds even during the times when I’m training the hardest. I must say that I’m extremely pleased with Saladmaster cookware! The food tastes so much better and it’s a great feeling knowing that it’s free from harmful coatings.

I’m certain that Saladmaster will help me become even healthier and that will help me cut even more time off my events and lead me to my goal – to win a medal in the London 2012 Paralympics!

Aron Anderson

Stockholm, Sweden

Crohn's Disease:

I've been med free for a year now, doing solely diet.  my docs are very happy with how I am doing and so am I.  I was on every drug imaginable for crohn's disease and nothing really worked for me.  Nutrition did.  I got my life back.  I've never felt better.

Food has its most nutrient value when raw. Heat breaks down and destroys enzymes, minerals, co-factors, and vitamins.  However with crohn's disease one does not do well on raw foods, especially fruits and vegetables and fibrous foods. Because of this most people with crohn's become malnourished because they eschew fruits and vegetables since it aggravates the disease and increases symptoms.  Thus they gravitate towards easy to digest foods, like grains and processed/refined foods and sugars, but these only perpetuate the disease and exacerbate the malnutrition problem. This is where cooking is most valuable as it breaks down the fiber matrix, making foods easier to digest.  However at high temps you destroy your food, making a fine line to walk.  Saladmaster® lets you cook your food low temp and it maintains the bulk of the nutrient value, especially compared to "normally" cooked food, such as the grill or oven, which is done at 400 F plus.  The water is not lost from vegetables as it is in steaming, which leaches nutrients from vegetables.  So you are able to retain the bulk of the nutritional value of your food while at the same time making it easier to digest.  Also I have found I can cook things faster with Saladmaster® than my normal cookware.  1 cup of raw, hard beans now take 45 min instead of 4-5 hours.  1 chicken breast is done in like 12 min, not 20 min.  It is easier to clean too - soak it in water and basically every thing comes out.  You can cook oil-less which is fantastic.  The stuff is very versatile too and it cooks itself - you don't have to hover over the pot while something is cooking and constantly check and stir, thus making the daunting task of cooking and it being time consuming a myth.  With this cookware you are also not exposed to chemicals, like the non-stick stuff, which Dupont has just finally admitted does cause cancer, they knew about it and covered it up, and will be phasing it out by 2015.  Yes it is expensive, but it is an investment in your health, one that is worth making.  If you are going to skimp on health insurance, then you need to have something like Saladmaster® to back you up.  Health and nutrition has become a passion of mine and I was looking for a low temp cookware for a while.  I did my research and knew what I wanted.  Saladmaster® had everything I was looking for.

--Bryan Ott

The pH Miracle:

Dr Young, Author of the Best Selling Book "The pH Miracle " recommends and uses Saladmaster Cookware. You may have seen Dr. Young on several of the morning shows over the last few years. His book "The pH Miracle" was on the NY Times Bestseller list for several weeks. It is a wonderful book, I highly recommend it to anyone wanting to improve their health or anyone especially with cancer. In December 2005, Saladmaster received a letter from Dr. Young, talking about the problems associated with cooking your food in regular store bought stainless steel.  Dr. Young is one of the foremost experts on the body and how your body's PH can either hurt or help you in fighting off most diseases.

To Whom It May Concern;
As a microbiologist, I pioneered the study of ultra light microscopy. The lifestyle you live, the foods you eat and the way you prepare your foods has a vital roll on the health of the blood and tissue. If your foods are devitalized or contaminated with chemicals or metals your blood, which becomes tissue will be comprised. If the blood is deprived of healthy foods that have been properly prepared over a period of time, degeneration and cellular transformation will occur. With 1 in 3 people at risk for cancer and so many people dying of cardiovascular diseases, it is essential that people take charge of their own health, eat the right foods and prepare them properly. All foods have energetic qualities. Unfortunately, most cooked foods have lost their energy and are dead. Saladmaster's unique system of low temperatures, water free, semi-vacuum cooking minimizes the oxidation of the food's nutrients and electrons and maximizes the energetic qualities. The food is more alive with electrons the spark of life! Many cookware sold in stores can release chemicals and metals into the foods we eat. Saladmaster's cooking surface is made from 316L surgical stainless steel. This type of metal does not leach metals into your food and is safe to cook on. Choosing the right kind of cookware is a vital component of a healthy living program. We are happy owners of this fine product and recommend it to anyone who cares about their health and the health of their family.